Effects of Fat Meal, Heparin, and Fatty Acids on the Triiodothyronine Uptake Test
- 1 January 1971
- journal article
- research article
- Published by Taylor & Francis in Scandinavian Journal of Clinical and Laboratory Investigation
- Vol. 27 (1) , 67-69
- https://doi.org/10.3109/00365517109080191
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Effect of physiological variations in free fatty acid concentration on the binding of thyroxine in the serum of euthyroid and thyrotoxic subjectsJournal of Clinical Investigation, 1969
- A free fatty acid – free thyroxine relationship in serumCanadian Journal of Physiology and Pharmacology, 1968
- Free Fatty Acids: A Possible Regulator of Free Thyroid Hormone Levels in Man1Journal of Clinical Endocrinology & Metabolism, 1967
- Clinical Studies of the Influence of Anticoagulants on the Resin Sponge Uptake of I131TriiodothyronineAmerican Journal of Clinical Pathology, 1967
- Colorimetric micro-determination of free fatty acids in plasmaClinica Chimica Acta; International Journal of Clinical Chemistry, 1967
- Influence of Heparin Upon the Resin Uptake of13lI-L-Thyroxine from SerumJournal of Clinical Endocrinology & Metabolism, 1967
- The Determination of Serum Protein-Bound Iodine by Alkali Incineration Values in Normal SubjectsScandinavian Journal of Clinical and Laboratory Investigation, 1955