The Free and Combined Amino Acids in the Protein-Free Ultrafiltrates from Whole Chick-Embryo Extracts2

1 December 1954

journal article
research article
Published by Oxford University Press (OUP) in JNCI Journal of the National Cancer Institute

Vol. 15 (3) , 433-438
https://doi.org/10.1093/jnci/15.3.433

Abstract

Benton B. Westfall, Ellison V. Peppers, Wilton R. Earle; The Free and Combined Amino Acids in the Protein-Free Ultrafiltrates from Whole Chick-Embryo Extracts2,

Keywords

This publication has 9 references indexed in Scilit:

The Amino Acid Content of the Ultrafiltrate From Horse Serum2
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Utilization of Amino Acids, Peptides, and Protein by Cultures of Embryonic Heart2
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The Effect of Ultracentrifugation and Hyaluronidase on the Filtrability of Chick-Embryo Extract for Tissue Culture2
JNCI Journal of the National Cancer Institute, 1953
The use of dialyzed media for studies in cell nutrition
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PROTEIN SYNTHESIS AND AMINO ACID TURNOVER IN TISSUE CULTURE
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ACTION ON FIBROBLASTS OF THE PROTEIN FRACTION OF EMBRYONIC TISSUE EXTRACT
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