Supercritical Carbon Dioxide Extraction of Lipids and Cholesterol from Dehydrated Chicken Meat
Open Access
- 1 April 1994
- journal article
- Published by Elsevier in Poultry Science
- Vol. 73 (4) , 571-575
- https://doi.org/10.3382/ps.0730571
Abstract
No abstract availableKeywords
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