Partial Dewatering of Mechanically Deboned Poultry Meat
Open Access
- 1 April 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (4) , 750-760
- https://doi.org/10.3382/ps.0600750
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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- Utilization of Mechanically Deboned Chicken Meat in the Formulation of Summer SausagesPoultry Science, 1975
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- Frankfurters Made From Mechanically Deboned Poultry Meat (MDPM)Poultry Science, 1974
- Stability of Cooked Chicken Wieners During Frozen StoragePoultry Science, 1973
- COMPOSITION AND PROPERTIES OF EXTRUDED, TEXTURIZED POULTRY MEATJournal of Food Science, 1973
- QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEATJournal of Food Science, 1971
- Poultry Meat Sources and their Emulsifying Characteristics as Related to Processing Variables , ,Poultry Science, 1970