Changes in galactolipid and phospholipid levels of tomato fruits stored at chilling and nonchilling temperatures
- 31 August 1992
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 31 (8) , 2627-2630
- https://doi.org/10.1016/0031-9422(92)83599-t
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Changes in lipids of tomato fruit stored at chilling and non-chilling temperaturesPhytochemistry, 1991
- Stimulation and Inhibition of Expression of Ripening-related mRNAs in Tomatoes as Influenced by Chilling TemperaturesJournal of Plant Physiology, 1990
- Physiology and firmness determination of ripening tomato fruitPhysiologia Plantarum, 1990
- Chilling-Induced Lipid Degradation in Cucumber (Cucumis sativa L. cv Hybrid C) FruitPlant Physiology, 1989
- Tomato Fruit Cell Wall Synthesis during Development and SenescencePlant Physiology, 1989
- Phase transitions in microsomal membranes from chilling sensitive and chilling resistant tomato plants and fruitPhytochemistry, 1989
- Effect of Chilling Exposure of Tomatoes During Subsequent RipeningJournal of Food Science, 1988
- Ultrastructural Changes Associated With Chilling of Tomato FruitPhytopathology®, 1976
- Chilling Injury in PlantsAnnual Review of Plant Physiology, 1973
- [10] Assay of inorganic phosphate, total phosphate and phosphatasesPublished by Elsevier ,1966