Alcohol production from various enzymes-converted starches with or without cooking
Open Access
- 1 February 1982
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 24 (2) , 495-500
- https://doi.org/10.1002/bit.260240218
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A NEW REAGENT FOR THE DETERMINATION OF SUGARSPublished by Elsevier ,2021
- Production of ethanol from raw cassava starch by a nonconventional fermentation methodBiotechnology & Bioengineering, 1981
- New starch resource: study of some characteristics of the starch by enzyme methodsJournal of Agricultural and Food Chemistry, 1978