Changes in Grape Seed Phenols as Affected By Enzymic and Chemical Oxidation in vitro
- 1 September 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (5) , 1505-1506
- https://doi.org/10.1111/j.1365-2621.1985.tb10515.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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