Properties of Lactobacillus helveticus CNRZ-32 Attenuated by Spray-Drying, Freeze-Drying, or Freezing
Open Access
- 1 April 1995
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 78 (4) , 761-768
- https://doi.org/10.3168/jds.s0022-0302(95)76687-5
Abstract
No abstract availableKeywords
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