Localization of biotransformational enzymes along the crypt—villus axis of the rat intestine. Evaluation of two cell isolation procedures

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Abstract
Rat intestinal epithelial cells were isolated by EDTA‐chelation, combined with gentle shaking (modified Weiser procedure) or with strong longitudinal vibration (Harrison/Webster procedure). Both methods yield large numbers of viable cells and are relatively easy to use. Electronmicroscopical and biochemical data indicate that cell fractions from different levels of the villous region can be obtained only by the modified Weiser procedure. When strong mechanical forces are involved (Harrison‐Webster procedure) the villus epithelium is released according to an all‐or‐nothing process. The biotransformational capacity of cell fractions, obtained from different levels of the villi by the modified Weiser procedure, was investigated. It was shown that the rate of metabolism of 7‐ethoxycoumarin and 1‐naphthol was substantially higher in lower villous cells than in cells isolated from the upper villous region. O‐Deethylation of 7‐ethoxycoumarin decreases from 145 ± 13 pmole/min mg cell protein (72 ± 4% conjugated) in lower villous cells to 62 ± 12 pmole/min mg cell protein (37 ± 6% conjugated) in tip cells. Glucuronidation of 1‐naphthol decreased from 495 ± 23 pmole/min mg cell protein (lower villous cells) to 137 ± 13 pmole/min mg cell protein (tip cells).