Reaction of nitrite with ascorbic acid and its significant role in nitrite-cured food
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 26 (2) , 141-153
- https://doi.org/10.1016/0309-1740(89)90037-5
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- 773. Oxidation by nitrous and nitric acid. Part IV. Spectroscopic investigation of the equilibrium between NO+ and nitrous acid in aqueous perchloric acidJournal of the Chemical Society, 1956