NUTRITIONAL INTERACTIONS AND ORGANOCHLORINE INSECTICIDE ACTIVITY*
- 1 June 1969
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 160 (1) , 291-298
- https://doi.org/10.1111/j.1749-6632.1969.tb15849.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Nutritional Interactions in Dieldrin ToxicityJournal of Agricultural and Food Chemistry, 1966
- Accentuation of Essential Fatty Acid Deficiency by Dietary Tri-o-cresyl PhosphateJournal of Nutrition, 1966
- Oleic and Linoleic Acid Interaction in Polyunsaturated Fatty Acid Metabolism in the RatJournal of Nutrition, 1966
- Kinetics of linoleic and arachidonic acid incorporation and eicosatrienoic depletion in the lipids of fat-deficient rats fed methyl linoleate and arachidonateJournal of Lipid Research, 1965
- The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid RequirementJournal of Nutrition, 1960