Fraction I Protein and Other Products from Tobacco for Food
- 1 January 1978
- book chapter
- Published by Springer Nature
- Vol. 11, 1-18
- https://doi.org/10.1007/978-1-4684-8106-8_1
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
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- The absence of tightly bound copper, iron, and flavin nucleotide in crystalline ribulose 1,5-bisphosphate carboxylase-oxygenase from tobaccoBiochemical and Biophysical Research Communications, 1975
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- Absence of carbohydrate in crystalline Fraction I protein isolated from tobacco leavesBiochimica et Biophysica Acta (BBA) - General Subjects, 1973
- Crystalline Fraction I Protein: Preparation in Large YieldScience, 1972
- Studies on fraction-I protein III. Comparison of the primary structure of the large and small subunits obtained from five species of nicotianaBiochimica et Biophysica Acta (BBA) - Protein Structure, 1971
- Specific effect of ribulose-1,5-diphosphate on the solubility of tobacco Fraction I proteinBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1971
- PRO-XAN process: design and evaluation of a pilot plant system for the coagulation and separation of the leaf protein from alfalfa juiceJournal of Agricultural and Food Chemistry, 1971
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- Potential for protein concentrates from alfalfa and waste; green plant materialJournal of Agricultural and Food Chemistry, 1969