High order compositeness in natural fats. The glyceride structures of seed fats fromSchleichera trijuga, Sapindus trifoliatus, andMimusops elengi
- 1 June 1967
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (6) , 350-353
- https://doi.org/10.1007/bf02582657
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The pancreatic hydrolysis of natural fats. IV. Some exotic seed fatsJournal of Oil & Fat Industries, 1965
- Variations in the proportions and iodine values of fats at different locations in the endosperm or embryoJournal of the Science of Food and Agriculture, 1963
- Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis dataJournal of Oil & Fat Industries, 1960
- The glyceride structure of natural fats. II. The rule of glyceride type distribution of natural fatsJournal of Oil & Fat Industries, 1953
- The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fatsJournal of Oil & Fat Industries, 1953