The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fats
- 1 July 1953
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 30 (7) , 280-282
- https://doi.org/10.1007/bf02671201
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The determination of linoleic acid in edible fatsThe Analyst, 1948
- Fractionation of lard and tallow by systematic crystallizationJournal of Oil & Fat Industries, 1946
- A tentative method for the estimation of mono-unsaturated and di-unsaturated glyceridesProceedings of the Indian Academy of Sciences - Section A, 1943
- The society, the industry, and the universityJournal of the Society of Chemical Industry, 1936
- Transactions and communicationsJournal of the Society of Chemical Industry, 1934
- 104. The component glycerides of partially hydrogenated fats. Part I. The alterations in glyceride structure produced during progressive hydrogenation of olive and cottonseed oilsJournal of the Chemical Society, 1932
- The glyceride structure of beef tallowsBiochemical Journal, 1931
- TransactionsJournal of the Society of Chemical Industry, 1929
- CCCCIX.—Investigation of the constitution of glycerides in natural fats. A preliminary outline of two new methodsJournal of the Chemical Society, 1927
- Über die Zusammensetzung des Fettes aus den Früchten der Dipterocarpus-ArtenMonatshefte für Chemie / Chemical Monthly, 1904