The Structure and Properties of the Natural Fat Globule “Membrane”
Open Access
- 1 June 1944
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 27 (6) , 471-481
- https://doi.org/10.3168/jds.s0022-0302(44)92624-x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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