FACTORS IN FOOD INFLUENCING HEMOGLOBIN REGENERATION
Open Access
- 1 June 1932
- journal article
- Published by Elsevier
- Vol. 96 (3) , 593-608
- https://doi.org/10.1016/s0021-9258(18)76249-2
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- IRON IN NUTRITION: VII. COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN BUILDING IN THE RATPublished by Elsevier ,2021
- THE RESPONSE OF THE RETICULOCYTES TO IRONThe Lancet Healthy Longevity, 1932
- INEFFECTIVENESS OF PURIFIED GLUTAMIC ACID AS A SUPPLEMENT TO IRON IN THE CORRECTION OF NUTRITIONAL ANEMIAPublished by Elsevier ,1931
- STUDIES IN NUTRITIONAL ANEMIAPublished by Elsevier ,1931
- HEMOGLOBIN PRODUCTIONPublished by Elsevier ,1931
- Some biochemical and physiological aspects of copper in animal nutritionBiochemical Journal, 1931
- THE REGENERATION OF HEMOGLOBIN AND ERYTHROCYTESPhysiological Reviews, 1929
- THE EFFECT OF DIET ON THE COPPER CONTENT OF MILKPublished by Elsevier ,1929
- THE MANGANESE-COPPER-IRON COMPLEX AS A FACTOR IN HEMOGLOBIN BUILDINGPublished by Elsevier ,1928
- IRON IN NUTRITIONPublished by Elsevier ,1928