THE EFFECT OF DIET ON THE COPPER CONTENT OF MILK
Open Access
- 1 July 1929
- journal article
- Published by Elsevier
- Vol. 83 (1) , 27-34
- https://doi.org/10.1016/s0021-9258(20)70834-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- IRON IN NUTRITION: VII. COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN BUILDING IN THE RATPublished by Elsevier ,2021
- THE DETERMINATION OF COPPER IN BIOLOGICAL MATERIALSPublished by Elsevier ,1929
- THE COPPER CONTENT OF MILKPublished by Elsevier ,1928
- THE ASSOCIATION OF COPPER WITH SUBSTANCES CONTAINING THE FAT-SOLUBLE A VITAMINAmerican Journal of Physiology-Legacy Content, 1925
- The Copper Content of Cows’ MilkJournal of Dairy Science, 1922
- The destruction of the antiscorbutic vitamin in milk by the catalytic action of minute amounts of copperExperimental Biology and Medicine, 1921