Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry
- 1 July 1999
- journal article
- focus
- Published by Elsevier in Trends in Biotechnology
- Vol. 17 (7) , 282-289
- https://doi.org/10.1016/s0167-7799(99)01313-x
Abstract
No abstract availableKeywords
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