Influence of culture conditions on production of flavour compounds by 29 ligninolytic Basidiomycetes

This publication has 19 references indexed in Scilit:

• Phospholipid and fatty acid enrichment of Phanerochaete chrysosporium INA-12 in relation to ligninase production
  Applied Microbiology and Biotechnology, 1988
• Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum
  Biotechnology & Bioengineering, 1987
• Biosynthesis of Flavor Compounds by Microorganisms 6. Odorous Constituents of Polyporus durus (Basidiomycetes)
  Zeitschrift für Naturforschung C, 1986
• Volatile Fragrance Compounds from the Fungus Gloeophyllum odoratum (Basidiomycotina)
  Zeitschrift für Naturforschung C, 1986
• Characterization of the odour principles of some basidiomycetes: Bjerkandera adusta, poria aurea, tyromyces sambuceus
  Flavour and Fragrance Journal, 1986
• Improved rate of fumaric acid production by tweens® and vegetable oils in rhizopus arrhizus
  Biotechnology & Bioengineering, 1985
• Aromatic-alcohol-oxidase activity in the growth medium of Polystictus versicolor
  Biochemical Journal, 1960
• Biochemistry of the wood-rotting fungi. 9. Volatile metabolic products of Stereum subpileatum Berk. & Curt
  Biochemical Journal, 1957
• Biochemistry of the wood-rotting fungi
  Biochemical Journal, 1940
• Preliminary account of the odour of wood-destroying fungi in culture
  Transactions of the British Mycological Society, 1939