The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: A UK wide study with a focus on Salmonella and Listeria monocytogenes
- 30 April 2010
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 27 (2) , 243-249
- https://doi.org/10.1016/j.fm.2009.10.009
Abstract
No abstract availableKeywords
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