Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad
- 1 June 2006
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 23 (4) , 359-366
- https://doi.org/10.1016/j.fm.2005.05.008
Abstract
No abstract availableKeywords
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