Purification and properties of an α-amylase tetrameric inhibitor from wheat kernel
- 1 September 1985
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 831 (1) , 40-48
- https://doi.org/10.1016/0167-4838(85)90147-5
Abstract
No abstract availableKeywords
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