Comparison of wheat albumin inhibitors of α-amylase and trypsin
- 30 November 1974
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 13 (11) , 2487-2495
- https://doi.org/10.1016/s0031-9422(00)86925-3
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- α-amylase inhibitors in Triticum aestivum: Purification and physical-chemical propertiesPhytochemistry, 1973
- Influence of an ??-amylase inhibitor (BAY d 7791) on blood glucose, serum insulin and nefa in starch loading tests in rats, dogs and manDiabetologia, 1973
- Differences between Endospermal and Embryonal Trypsin Inhibitors in Barley, Wheat, and Rye.Acta Chemica Scandinavica, 1972
- Purification and properties of three albumins fromTriticum aestivum seedsJournal of the Science of Food and Agriculture, 1971
- Varietal differences in water-soluble gliadin fractions ofTriticum aestivum and ofTriticum durum SeedsJournal of the Science of Food and Agriculture, 1971
- Purification and properties of a Triticum aestivum specific albuminPhytochemistry, 1970
- Über pflanzliche Proteaseinhibitoren, III. Reindarstellung der Trypsininhibitoren aus Keimen von Weizen- und Roggensamen, Lokalisierung der aktiven ZentrenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1969
- Studies on the Enzyme Inhibitor in Foods (Report 3)Eiyo to Shokuryo, 1967
- Trypsin Inhibitor in Wholewheat FlourNature, 1961
- AN AMYLASE INHIBITOR FROM CERTAIN CEREALSJournal of the American Chemical Society, 1943