Comparison of methods for determining peroxidation in processed whole peanut products
- 1 February 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (2) , 34-35
- https://doi.org/10.1007/bf02901817
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Reaction of autoxidizing linoleate with coho salmon myosinJournal of Oil & Fat Industries, 1973
- Direct gas chromatographic analysis of volatiles from raw and roasted peanutsJournal of Oil & Fat Industries, 1972
- The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl estersArchives of Biochemistry and Biophysics, 1962