Shell Quality and Bacterial Infection of Shell Eggs
Open Access
- 1 May 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (3) , 638-644
- https://doi.org/10.3382/ps.0370638
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Role of the Egg Shell and Shell Membranes in Restraining the Entry of MicroorganismsPoultry Science, 1956
- Studies on egg shells. VI. —The distribution of pores in egg shellsJournal of the Science of Food and Agriculture, 1955
- Spoilage of Washed EggsPoultry Science, 1952
- THE DEVELOPMENT OF PSEUDOMONAS SPOILAGE IN SHELL EGGS. I. PENETRATION THROUGH THE SHELLJournal of Food Science, 1952
- Breeding for Egg Shell Quality as Indicated by Egg Weight LossPoultry Science, 1945
- Some Factors Affecting Variations in Egg Shell QualityPoultry Science, 1940
- Percentage Shell as a Function of Shell Thickness, Egg Volume, and Egg ShapePoultry Science, 1940
- The Porosity of the Egg-Shell in Relation to HatchabilityPoultry Science, 1940
- Individual Hen and Breed Difference in Egg Weight Losses During IncubationPoultry Science, 1937
- Variability of shell porosity in the hen's eggHilgardia, 1931