Characterisation of three proteolytic enzymes from french beans
- 8 October 1968
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 167 (2) , 388-398
- https://doi.org/10.1016/0005-2744(68)90218-0
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- A Unique Amino Acid Sequence around a Reactive Serine Residue in Peptidases from French Beans and YeastBiochemical Journal, 1967
- The correlation between molecular weight and elution behaviour in the gel chromatography of proteinsJournal of Chromatography A, 1966
- Purification et proprietes de deux peptidases de levure de brasserieBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- Use of casein in assays for proteolytic activity in tissue extracts: a warningBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- Purification and properties of a proteolytic enzyme from French beansBiochemical Journal, 1965
- The Sulfatase of Ox Liver. IX. The Polymerization of Sulfatase A*Biochemistry, 1965
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
- Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.Analytical Chemistry, 1963
- CRYSTALLINE BACTERIAL PROTEINASEThe Journal of Biochemistry, 1958
- Studies on the amide and C-terminal residues in proteins. 2. The ammonia nitrogen and amide nitrogen of various native protein preparationsBiochemical Journal, 1958