TWIST TEST FOR MEASURING FRUIT FIRMNESS
- 1 June 1992
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 23 (2) , 215-227
- https://doi.org/10.1111/j.1745-4603.1992.tb00521.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- A Deformeter for Non-Destructive Maturity Detection of PearsTransactions of the ASAE, 1981
- Examination of Operational Aspects of Fruit Pressure TestsCanadian Institute of Food Science and Technology Journal, 1977
- Effe-gi, Magness-Taylor, and Instron Fruit Pressure Testing Devices for Apples, Peaches, and Nectarines1Journal of the American Society for Horticultural Science, 1976
- ANALYSIS OF THE MECHANICS OF THE FRUIT PRESSURE TESTERJournal of Texture Studies, 1974
- COMPARISON OF RESULTS FROM THE USE OF THE MAGNESS‐TAYLOR PRESSURE TIP IN HAND‐ AND MACHINE‐OPERATIONJournal of Texture Studies, 1974
- DETERMINATION OF FRESH PAPAYA'S TEXTURE BY PENETRATION TESTSJournal of Food Science, 1974
- MEASUREMENT OF TOMATO FIRMNESS WITH A UNIVERSAL TESTING MACHINEJournal of Texture Studies, 1970