Beef tallow in shortening preparations
- 1 August 1956
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 33 (8) , 353-355
- https://doi.org/10.1007/bf02665109
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Effect of catalytic treatment with sodium methylate on glycerine composition and properties of lard and tallowJournal of Oil & Fat Industries, 1955
- An instrumental method for measuring the degree of reversion and rancidity of edible oilsJournal of Oil & Fat Industries, 1955
- A quick dilatometric method for control and study of plastic fatsJournal of Oil & Fat Industries, 1954
- Directed Interesterification in GlyceridesIndustrial & Engineering Chemistry, 1948
- A practical analytical method for attaining uniformity in shorteningsJournal of Oil & Fat Industries, 1945
- Effect of deodorization and antioxidants on the stability of lardJournal of Oil & Fat Industries, 1944
- Measurement of the consistency of plastic vegetable fatsJournal of Oil & Fat Industries, 1944