A new method for measuring efficacies of antioxidants in fish meal
Open Access
- 1 November 1998
- journal article
- research article
- Published by Taylor & Francis in International Journal of Food Properties
- Vol. 1 (3) , 255-261
- https://doi.org/10.1080/10942919809524581
Abstract
A new method for measuring the efficacies of antioxidants in fish meal relative to ethoxyquin (EQ; l,2‐dihydro‐6‐ethoxy‐2,2,4‐trimethylquinoline) is described. It measures the remaining polyunsaturated fatty acids (PUFA) in meal lipids over a minimum one‐year storage period at 25°C of a control meal, a meal treated with EQ and a meal treated with various antioxidants. The efficacies of several analogues of EQ are presented.Keywords
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