Rotatory behavior of protein denaturation
- 31 December 1959
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 37 (2) , 336-341
- https://doi.org/10.1016/0006-3002(60)90242-0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The rotatory dispersion of amino acids and proteinsArchives of Biochemistry and Biophysics, 1956
- Polypeptides. V. The Infrared Spectra of Polypeptides Derived from γ-Benzyl-L-glutamateJournal of the American Chemical Society, 1956
- Effect of temperature and pH on the optical rotation of proteinsJournal of Polymer Science, 1954
- Optical rotation and viscosity of native and denatured proteins. I. Influence of pH, and the stability of various proteins toward several denaturing reagentsArchives of Biochemistry and Biophysics, 1952
- Denaturation of plant proteins. IV. Increase in reducing capacity, viscosity, and optical rotation upon denaturation with guanidine hydrochlorideJournal of Polymer Science, 1951
- Denaturation of plant proteins. III. Optical rotation, viscosity, and reducing capacity of denatured proteinsJournal of Polymer Science, 1950
- Surface films of heat-denatured serum albuminTransactions of the Faraday Society, 1939