Ernährungsphysiologische Eigenschaften der Margarine
- 1 January 1963
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 65 (3) , 203-204
- https://doi.org/10.1002/lipi.19630650306
Abstract
No abstract availableKeywords
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