Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination
- 29 February 1988
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 6 (1) , 31-42
- https://doi.org/10.1016/0168-1605(88)90082-7
Abstract
No abstract availableKeywords
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