Triglyceride Composition of Milk Fat: II. Separation of Triglycerides by Argentation-TLC and GLC
- 1 January 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (1) , 13-21
- https://doi.org/10.1016/s0315-5463(72)74060-2
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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