STABILITY OF 1‐ASCORBATE 2‐SULFATE AND 1‐ASCORBATE IN WHEAT FOODS AND MILK
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4) , 837-839
- https://doi.org/10.1111/j.1365-2621.1975.tb00570.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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