The nutritional value of frozen foods Part 2 The composition of frozen foods
- 1 September 1974
- journal article
- Published by Wiley in Nutrition Bulletin
- Vol. 2 (6) , 42-56
- https://doi.org/10.1111/j.1467-3010.1974.tb00729.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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