EFFECT OF FREEZING RATE ON MEAT.1
- 1 January 1950
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 15 (1) , 8-15
- https://doi.org/10.1111/j.1365-2621.1950.tb16446.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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