Relationship between total N, total S and the s-containing amino acids in extracted leaf protein
- 1 February 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (2) , 135-139
- https://doi.org/10.1002/jsfa.2740270208
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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