THE EFFECT OF LIGHT UPON THE VITAMIN A ACTIVITY AND THE CAROTENOID CONTENT OF FRUITS

This publication has 14 references indexed in Scilit:

• A Comparison of Apricots and Their Carotene Equivalent as Sources of Vitamin A
  Journal of Nutrition, 1933
• The Metabolism of Proteins and Amino Acids
  Annual Review of Biochemistry, 1932
• Bestimmung von Carotinoiden.
  Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1932
• VITAMINS IN DRIED FRUITS
  Published by Elsevier ,1930
• Vitamin Content of Ethylene-Treated and Untreated Tomatoes
  American Journal of Public Health and the Nations Health, 1930
• THE VITAMIN A, B, AND C CONTENT OF ARTIFICIALLY VERSUS NATURALLY RIPENED TOMATOES
  Published by Elsevier ,1929
• THE ASSOCIATION OF VITAMIN A WITH GREENNESS IN PLANT TISSUE
  Published by Elsevier ,1929
• Development of Vitamin A During Ripening of Tomatoes.
  Experimental Biology and Medicine, 1928
• Our Search for Chlorophyll and for the Vitamins
  Science, 1928
• VITAMIN SYNTHESIS IN PLANTS AS AFFECTED BY LIGHT SOURCE
  Published by Elsevier ,1928