VITAMINS IN DRIED FRUITS

This publication has 16 references indexed in Scilit:

• STUDIES IN THE CHEMISTRY OF VITAMIN A
  Published by Elsevier ,1930
• SOME FURTHER NOTES ON THE RELATION OF CAROTENE TO VITAMIN A.
  The Lancet, 1930
• Effect of Sulphur Dioxide on Vitamin A Activity of Cod Liver Oil, Butter, and Alfalfa
  Experimental Biology and Medicine, 1930
• THE EFFECT OF DRYING AND OF SULFUR DIOXIDE UPON THE ANTISCORBUTIC PROPERTY OF FRUITS
  Published by Elsevier ,1929
• Correspondence
  Journal of the Society of Chemical Industry, 1929
• A NOTE ON CAROTIN AND VITAMIN A.
  The Lancet, 1929
• Zur Biochemie der Carotinoide
  Helvetica Chimica Acta, 1929
• THE OXIDATIVE DESTRUCTION OF VITAMINS A AND E
  JAMA, 1927
• Milk Powders as Food. II. Observations of the Existence of Vitamin E
  Industrial & Engineering Chemistry, 1926
• ON A TYPE OF OPHTHALMIA CAUSED BY UNSATISFACTORY RELATIONS IN THE INORGANIC PORTION OF THE DIET. AN OPHTHALMIA NOT DUE TO STARVATION FOR FAT-SOLUBLE A, AND NOT CURABLE BY ITS ADMINISTRATION
  Published by Elsevier ,1922