Improved Line Heat Source Thermal Conductivity Probe
- 1 September 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (5) , 1430-1432
- https://doi.org/10.1111/j.1365-2621.1981.tb04191.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A Thermal Conductivity Probe for Small Food SamplesTransactions of the ASAE, 1974
- DIRECT DETERMINATION OF THERMAL DIFFUSIVITY AND CONDUCTIVITY WITH A REFINED LINE-SOURCE TECHNIQUEPublished by Elsevier ,1967
- A method of measuring the thermal conductivity of liquidsPhysica, 1949
- Wärmeleitfähigkeitsmessungen an Zuckerlösungen, Fruchtsäften und MilchChemie Ingenieur Technik - CIT, 1949