The component acids and glycerides of neat's foot oil
- 1 April 1948
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 67 (4) , 139-142
- https://doi.org/10.1002/jctb.5000670404
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The use of low ‐ temperature crystallization in the determination of component acids of liquid fats. IV. Marine animal oils. The component acids and glycerides of a grey (atlantic) sealJournal of the Society of Chemical Industry, 1947
- The spectrographic determination of linoleic, linolenic and elaeostearic acidsThe Analyst, 1945
- The approximate computation of mixed clycerides present in natural, fats from the proportions of their component fatty acidsJournal of the Society of Chemical Industry, 1942
- Zur Kenntnis von Rinderknochenfett und KlauenölZeitschrift für Lebensmittel-Untersuchung und Forschung, 1922