The Behaviour of Maize Flours and Grits in Relation to Extrusion Quality. I. Analytical Characteristics
- 1 January 1982
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 34 (7) , 239-242
- https://doi.org/10.1002/star.19820340707
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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