Nutrition and disease resistance in fish

This publication has 52 references indexed in Scilit:

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  Aquaculture, 1991
• The effect of dietary vitamin C on the immune response of the Atlantic salmon (Salmo salar L.)
  Aquaculture, 1991
• The effect of vitamin E on the immune response of the Atlantic salmon (Salmo salar L.)
  Aquaculture, 1990
• Disease resistance and humoral antibody production in rainbow trout fed high levels of vitamin C
  Aquaculture, 1989
• Stability of L-ascorbic acid (vitamin C) and its forms in fish feeds during processing, storage and leaching
  Aquaculture, 1987
• The effects of α-tocopherol on the immune response and non-specific resistance factors of rainbow trout (Salmo gairdneri Richardson)
  Aquaculture, 1984
• The effect of dietary ascorbate, zinc, and manganese on the development of experimentally induced bacterial kidney disease in sockeye salmon (Oncorhynchus nerka)
  Aquaculture, 1984
• The relationship between dietary lipid levels and .ALPHA.-tocopherol requirement of rainbow trout.
  NIPPON SUISAN GAKKAISHI, 1981
• Dietary ascorbic acid requirement of rainbow trout for growth and collagen formation.
  NIPPON SUISAN GAKKAISHI, 1978
• Iron and Susceptibility to Infectious Disease
  Science, 1974