SOME BACTERIOLOGICAL SURVEYS OF MILK AND MILK PRODUCTS IN NORTHERN IRELAND
- 1 October 1963
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 16 (4) , 201-205
- https://doi.org/10.1111/j.1471-0307.1963.tb00142.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCIJournal of Applied Bacteriology, 1962
- DAIRYING IN NORTHERN IRELAND‐LEGISLATIVE AND TECHNICAL CONTROL OF MILK PRODUCTIONInternational Journal of Dairy Technology, 1952
- BACTERIOLOGICAL ASPECTS OF PASTEURISED MILK WITH SPECIAL REFERENCE TO NORTHERN IRELANDInternational Journal of Dairy Technology, 1952
- The Significance of Sodium Chloride in Studies of StaphylococciJournal of Bacteriology, 1945