Growth of carcass components and its relation with conformation in pigs of three types
- 11 February 2003
- journal article
- Published by Elsevier in Meat Science
- Vol. 65 (1) , 639-650
- https://doi.org/10.1016/s0309-1740(02)00266-8
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Fat deposition and distribution measured by computer tomography in three genetic groups of pigsLivestock Production Science, 2001
- Evaluation of alternative measures of pork carcass composition.Journal of Animal Science, 2001
- Mutations in myostatin (GDF8) in Double-Muscled Belgian Blue and Piedmontese CattleGenome Research, 1997
- Effect of energy intake on the performance of different types of pig from 45 to 100 kg body weight. 2. Tissue gainAnimal Science, 1996
- Relationships between whole-body chemical composition, physically dissected carcass parts and backfat measurements in pigsAnimal Science, 1987
- Breed and sex effects on the development and proportions of muscle, fat and bone in pigsThe Journal of Agricultural Science, 1987
- Breed and sex effects on the development, distribution of muscle, fat and bone, and the partition of fat in pigsThe Journal of Agricultural Science, 1987
- The value of shape as a predictor of carcass composition in pigs from different breeding companiesAnimal Science, 1981
- A comparison of tissue development in Pietrain and Large White pigs from birth to 64 kg live weight 1. Growth changes in carcass compositionAnimal Science, 1974
- The use of specific gravity and its reciprocal in predicting the carcass composition of pigs slaughtered at three weightsAnimal Science, 1964