Actions of starch carbohydrases on chemically modified maltodextrins
- 1 March 1970
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 137 (1) , 185-189
- https://doi.org/10.1016/0003-9861(70)90426-1
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Mechanism of carbohydrase actionArchives of Biochemistry and Biophysics, 1965
- Physical Properties of StarchJournal of Biological Chemistry, 1961
- The mechanism of carbohydrase action. 7. Stages in the salivary α-amylolysis of amylose, amylopectin and glycogenBiochemical Journal, 1960
- Separations of polysaccharides related to starch by electrokinetic ultrafiltration in collodion membranesBiochemical Journal, 1954
- The action pattern of potato phosphorylaseBiochemical Journal, 1954
- Products of the β-amylolysis of maltodextrinsBiochemical Journal, 1954
- 260. The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substratesJournal of the Chemical Society, 1953
- 261. The mechanism of carbohydrase action. Part II. α-Amylolysis of linear substratesJournal of the Chemical Society, 1953
- End-group assay in some proteins of the keratin-myosin groupBiochemical Journal, 1951
- THE IODOMETRIC DETERMINATION OF COPPER AND ITS USE IN SUGAR ANALYSISPublished by Elsevier ,1921