The effect of various processing methods on the physical and biochemical properties of shrimp head meals and their utilization by juvenile Penaeus monodon Fab.
- 1 May 1994
- journal article
- Published by Elsevier in Aquaculture
- Vol. 122 (2-3) , 209-226
- https://doi.org/10.1016/0044-8486(94)90511-8
Abstract
No abstract availableKeywords
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