Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces
- 1 April 1997
- journal article
- Published by Elsevier in Meat Science
- Vol. 45 (4) , 419-425
- https://doi.org/10.1016/s0309-1740(96)00133-7
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Effect of chlorhexidine and phenoxyethanol on cell surface hydrophobicity of Gram-positive and Gram-negative bacteriaLetters in Applied Microbiology, 1992
- The effects of three non-antibiotic, antimicrobial agents on the surface hydrophobicity of certain micro-organisms evaluated by different methodsJournal of Applied Bacteriology, 1991
- Determination of the cell surface hydrophobicity of oral bacteria using a modified hydrocarbon adherence methodFEMS Microbiology Letters, 1987
- Bacterial Biofilms in Nature and DiseaseAnnual Review of Microbiology, 1987
- Methods for measuring hydrophobicity of microorganismsJournal of Microbiological Methods, 1987
- A comparison of five methods for assaying bacterial hydrophobicityJournal of Microbiological Methods, 1986
- Relationship of Bacterial Cell Surface Hydrophobicity and Charge to Pathogenicity, Physiologic Race, and Immobilization in Attached Soybean LeavesPhytopathology®, 1985
- A new test based on ‘salting out’ to measure relative hydrophobicity of bacterial cellsBiochimica et Biophysica Acta (BBA) - General Subjects, 1981
- The Effect of Cultural Procedures on the Attachment of Bacteria to Chicken Breast MeatJournal of Applied Bacteriology, 1980
- ATTACHMENT OF CERTAIN BACTERIAL STRAINS TO CHICKEN AND BEEF MEATJournal of Food Safety, 1978