Ohmic processing of solid-liquid mixtures: Heat generation and convection effects
- 31 December 1993
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 18 (2) , 101-125
- https://doi.org/10.1016/0260-8774(93)90031-e
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Operability of the ohmic heating process: Electrical conductivity effectsJournal of Food Engineering, 1992
- Microwave heating: an evaluation of power formulationsChemical Engineering Science, 1991
- A finite-element analysis of heat generation and transfer during ohmic heating of foodChemical Engineering Science, 1990
- Changes in the electrical conductivity of foods during ohmic heatingInternational Journal of Food Science & Technology, 1990
- The use of direct resistance heating in the food industryJournal of Food Engineering, 1990
- Ohmic heating—a new process for the food industryPower Engineering Journal, 1987
- Heat source-driven thermal convection at arbitrary Prandtl numberJournal of Fluid Mechanics, 1980
- Steady and transient thermal convection in a fluid layer with uniform volumetric energy sourcesJournal of Fluid Mechanics, 1977
- Natural Convection in a Horizontal Fluid Layer With Volumetric Energy SourcesJournal of Heat Transfer, 1975
- The influence of an electric field on the convective heat transfer in liquidsApplied Scientific Research, 1951