A finite-element analysis of heat generation and transfer during ohmic heating of food
- 31 December 1990
- journal article
- Published by Elsevier in Chemical Engineering Science
- Vol. 45 (6) , 1547-1559
- https://doi.org/10.1016/0009-2509(90)80006-z
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Changes in the electrical conductivity of foods during ohmic heatingInternational Journal of Food Science & Technology, 1990
- The use of network theory in the finite‐element analysis of coupled thermo‐electric fieldsCommunications in Applied Numerical Methods, 1990
- Electrical conductivity meter for food samplesJournal of Physics E: Scientific Instruments, 1989
- Establishing Thermal Processes for Heterogeneous Foods to be Processed Aseptically: A Theoretical Comparison of Process Development MethodsJournal of Food Science, 1989
- The Finite Element Method in Thermal Processing of FoodsJournal of Food Science, 1983
- MODELLING HEAT TRANSFER IN FOODS USING THE FINITE‐ELEMENT METHODJournal of Food Process Engineering, 1977
- Continuous high-temperature/short-time sterilization of liquid foods with steam-injection heatingChemical Engineering Science, 1976